Crab Rangoon
 

Crab Rangoon

appetizers

1 package won-ton wrappers
1 8 oz. cream cheese
1 ounce crabmeat
1 teaspoon soy sauce
1 tablespoon green onion; chopped
oil for deep frying

Stir cream cheese until softened. Add remaining ingredients and mix well.
Put 1 Tbsp. of mixture in center of the won-ton wrapper and pinch 4
corners together. Deep fry until golden over medium heat, about 1 - 2
mins.

Contributor: RFC
Yield: 12 servings
Terry Pulliam Burd



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