Oven Beef Stew - 5 Hour Stew
 

Oven Beef Stew - 5 Hour Stew

Serves 4

>From the kitchen of Julia Rodgers via Grace Bowley

This is for a single batch, adjust accordingly for larger roaster. We
usually double everything. Except the tapioca

2 pounds stewing beef, or whatever you wish to use
5 carrots
4 large potatoes
1/2 cup celery
1/2 green pepper
1 medium onion
any veggie that will take roasting etc.

We fill a large roasting pan for a family of 5, with 3 large eaters.
Mix together in a small bowl the following, 1 can beef broth, salt,
pepper, 8 oz tomato sauce. 3 tablespoons tapioca. Pour meat and
vegetables in roaster. Mix well. Cover and bake in 350 degree over for
5 hours. Do not peek or stir. Double recipe except for carrots for
large families.



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