Chicken Cordon Bleu Lasagna

2 eggs
15 oz container ricotta cheese
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups diced cooked chicken
2 cups diced cooked ham
1/4 tsp garlic powder
16 oz jar creamy garlic Alfredo sauce
6 uncooked lasagna noodles
2 cups shredded mozzarella cheese
1 cup shredded Swiss cheese
2 Tbsp chopped fresh parsley

Heat oven to 350 . In medium bowl, beat eggs. Stir ricotta, cottage
and Parmesan cheeses and 1/4 cup parsley; set aside.
In another medium bowl, mix chicken, ham, garlic powder and Alfredo
sauce. In ungreased 13x9" glass baking dish, spread about 1/2 cup
chicken mixture.
Top chicken mixture with 3 uncooked noodles, half of the cheese
mixture, half of the remaining chicken mixture and half each of the
mozzarella and Swiss cheeses. Repeat lawyers starting with noodles,
ending with Swiss cheese. Cover tightly with foil.
Bake 1 hour or until very hot and bubbly. Let stand covered 15 min
before serving. Sprinkle with 2 Tbsp parsley. Serves 9


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