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Painted Desert Noodles
Painted Desert Noodles
I found this in a Saturday edition of The Globe And Mail a few years ago. I make it all the time - it's delicious! 8 oz. tri-colour pasta 1 1/2 cups cooked black beans 1/2 red & orange peppers, chopped 1/2 cup thinly sliced red onion Dressing: 1 clove garlic, minced 2 Tbsp lime juice 1 Tbsp chili powder 1 Tbsp cider vinegar 1 tsp liquid honey salt & pepper to taste 1/2 cup olive oil Cook pasta in large pot of boiling salted water for 8 to 10 minutes or until al dente. Drain and rinse under cold water. Drain well. Stir in black beans, pepper and onion. Whisk together all ingredients for dressing. Pour over noodle mixture and stir. Serves 4. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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