Toronto Pie
 

> From: Efrain Kendrick >
> Subject: Toronto Pie
> I am wondering if this is a real recipe? Please send if so.

* Exported from MasterCook *

Toronto Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Milk -- scalded, heated till
-bubbles appear around edges
2 Tbsp Butter
1 cup Cake and pastry flour
1 1/4 tsp Baking powder
1/4 tsp Salt
2 Eggs
2/3 cup Granulated sugar
1/4 tsp Vanilla
Raspberry jam
Icing sugar

Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter.
Sift or blend together flour, baking powder and salt. Beat 2 eggs until
very light and fluffy. Gradually beat in granulated sugar and vanilla.
With mixer at high speed beat eggs and sugar for 1 minute. Fold in dry
ingredients and then stir in hot milk mixture. Turn into prepared pan.
Bake in preheated 350F oven for 30 to 35 minutes or until cake springs
back when lightly touched.
Cool in pan. When almost cool, loosen edges and remove from pan. Spilt
into two layers, sandwich together with raspberry jam and sprinkle icing
sugar on top.
MAKES: 1 CAKE


Source:_The Laura Secord Canadian Cookbook
- - - - - - - - - - - - - - - - - -


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/