Pizza Pockets

1/3 pound ground pork
1/4 teaspoon garlic salt
3/4 cup pizza sauce
2 7 1/2-ounce packages refrigerated tube biscuits
2/3 cup shredded Mozzarella cheese
10 slices pepperoni or Canadian-style bacon (optional)


Place ground pork and garlic salt in large skillet over medium heat; cook
for 5 minutes, stirring occasionally, until pork is no longer pink.
Stir in pizza sauce and cook & stir for a couple minutes more.
Spray two large baking sheets with nonstick vegetable spray.
Arrange biscuits on baking sheets, leaving space between each. Flatten
biscuits with hands.
Spoon 1 tablespoon of meat sauce onto center of half of the biscuits.
Sprinkle with 1 tablespoon cheese.
Option: add a slice of pepperoni or Canadian-style bacon to inside of the
pocket.
Carefully top with remaining biscuits. Seal together outside edges of the
top and bottom biscuits by pressing down with the tines of a fork.

Bake in a 425 F oven for 10-13 minutes, or until golden brown.



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