I came up with this version of corned beef a couple of years ago and
family and friends love it on St. Patrick's Day or any other day.

Michele

Corned Beef With Orange-Honey Glaze

Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:15
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds corned beef brisket -- lean
1/2 cup honey
1/4 cup orange juice
4 tablespoons Dijon mustard
1/4 teaspoon ground cloves
2 whole bay leaves
1 teaspoon peppercorns
1 medium onion
30 whole cloves
1 teaspoon mustard seed

Stud the onion with cloves. In a large pot place corned beef brisket,
onion, bay leaves, mustard seeds and peppercorns. Cover with water. Bring
to a boil. Reduce to simmer and cook around 2 1/2 hours or until tender
Heat oven to 350 F. In a bowl combine honey, Dijon mustard, orange juice
and ground cloves.

Put meat in an oven proof dish and spread with honey mixture. Bake for 30
to 35 minutes or until glaze is just brown and crisp. Halfway through
brush meat with glaze.

Description: .A St. Patrick's Day favorite with a twist." Source:
..Original Recipe by Michele Wilson" Copyright: .Michele WIlson © 2003"
Start to Finish Time: .3:00"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 662 Calories; 41g Fat (52.2%
calories from fat); 36g Protein; 48g Carbohydrate; 12g Dietary Fiber;
121mg Cholesterol; 482mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean
Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 1 1/2 Other Carbohydrates.

Serving Ideas : Sour cream potaotes and glazed beets. Irish Soda Bread.

NOTES : Twice cooked corn beef comes out very tender.


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