Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 19-03-2005, 03:01 AM
Lucky
 
Posts: n/a
Default Persian Rice

Persian Rice

2 Tbsp Butter
1 1/3 cup Uncooked rice
1 tsp Salt
3/4 cup Raisins
2 cup Chicken broth
1 cup Orange juice
1 Tbsp Fresh parsley; chopped
1/4 tsp Grated orange rind
1/4 cup Slivered almonds; toasted

Melt butter in a small Dutch oven over medium heat. Add rice ;cook,
stirring constantly, until rice is lightly browned. Add next 4
ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes.
Remove from heat; let stand 5 minutes. Stir in remaining ingredients.
Yield: 6 to 8 servings.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
[PING] koko - Persian rice notbob General Cooking 58 23-07-2015 11:20 PM
Persian Rice. James Silverton[_4_] General Cooking 4 31-10-2009 09:29 PM
Lubria Polo (Persian Green Bean Rice) Ben Yap General Cooking 7 04-02-2007 10:03 PM
Persian Rice Lucky Recipes (moderated) 0 19-03-2005 03:01 AM
Persian Rice & Pistachio Salad MacLeod, Kathleen Recipes (moderated) 0 29-02-2004 11:16 PM


All times are GMT +1. The time now is 09:16 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017