Boston Market Sweet Potato Casserole Recipe

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract

Crunch Topping

1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Boil potatoes until tender. Remove skins when cooled. Put into a large
bowl and whip them until fluffy. Add remaining ingredients. Pour into a
greased casserole and top with the Crunch Topping. Bake at 350 F for
45 minutes.

Recipe URL:
http://www.cdkitchen.com/recipes/rec...ole38223.shtml



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