Request From: "Turi Gibson" >
I am looking for a recipe for Mexican Pollo En Pipian. Thank you for your
help


Mexican Pollo En Pipian

6 dried ancho chiles
1/2 cup water, hot
2 medium onions, quartered
1/2 green peppers, cut into strips
2 carrots, cut into 4 pieces
1 teaspoon dried whole coriander seeds
1 (10.75 ounces) can chicken broth
3 1/2 cups water
1/4 cup peanut butter
1/2 teaspoon salt
1/4 teaspoon cinnamon, ground
1/4 teaspoon dried whole thyme
1/8 teaspoon cloves, ground
rice, hot, cooked
tortillas

Remove stems and seeds from chiles. Chop chiles, and combine with 1/2 cup
hot water in a small bowl; cover and set aside 1 hour. Drain. Combine
chicken and next 6 ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour. Remove chicken and vegetables from
broth; set aside. Strain broth; reserve 1 cup and return 2 cups to Dutch
oven. Bone and chop chicken; return chicken and vegetables to Dutch oven.
Combine chiles and reserved 1 cup of broth in container of an electric
blender; process under smooth. Add peanut butter; process until smooth.
Add to chicken mixture; stir well. Add salt, cinnamon, thyme, and cloves;
stir well. Cover and simmer 30 minutes. Serve with rice and tortillas.

Linda

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