Raspberry Coconut Bars
 

Raspberry Bars

1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups flour
2/3 cup raspberry jam
1/4 cup melted butter or margarine
1 1/3 cups (3 1/2 ounce can) coconut
2 eggs, slightly beaten
1 teaspoon sugar

Cream together 1 cup butter or margarine and 1 cup sugar; add 1 egg and
flour and blend well. Pat the crust mixture into a greased 9x13x2-inch
baking pan.
Spread raspberry jam over crust layer. Mix together remaining
ingredients; spread evenly over jam layer. Bake at 350 for 25 to 30
minutes. Cool in pan on rack then cut into bars.

Source: http://southernfood.about.com/cs/bro...a/bl30930x.htm
18FEB2005


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