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Black & Orange Ice Cream For Halloween
Black & Orange Ice Cream For Halloween
* Exported from MasterCook * Black & Orange Ice-Cream Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup Milk 2 cup Whipping cream 1 tsp Vanilla 1 Egg yolk -- slightly beaten Food color -- orange 1/4 tsp Salt 3/4 cup Sugar 1 tsp Mint -- flavoring of 1 cup Seedless raisins Caramelize 1/2 cup sugar. Scald 1 cup milk. Add to caramelized sugar. Stir until sugar is dissolved. Add 1/4 cup sugar to egg yolk. Combine with scalded milk. Cook over hot water until mixture coats a spoon. Remove from fire. Cool. Add 1 cup cold milk, flavorings, salt, cream and coloring. Partially freeze. Add raisins which have been steamed and chilled. Continue freezing until firm. MasterCook formatted by Christopher E. Eaves > Recipe by: Sue Martin, Palo Alto, CA. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 303 Calories; 20g Fat (57.0% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 98mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Non-Fat Milk; 4 Fat; 1 Other Carbohydrates. Source: BlueRibbonRecipes -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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