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Default Black & Orange Ice Cream For Halloween

Black & Orange Ice Cream For Halloween


* Exported from MasterCook *

Black & Orange Ice-Cream

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Milk
2 cup Whipping cream
1 tsp Vanilla
1 Egg yolk -- slightly beaten
Food color -- orange
1/4 tsp Salt
3/4 cup Sugar
1 tsp Mint -- flavoring of
1 cup Seedless raisins

Caramelize 1/2 cup sugar. Scald 1 cup milk. Add to caramelized sugar.
Stir
until sugar is dissolved. Add 1/4 cup sugar to egg yolk. Combine with
scalded milk. Cook over hot water until mixture coats a spoon. Remove
from
fire. Cool. Add 1 cup cold milk, flavorings, salt, cream and coloring.
Partially freeze. Add raisins which have been steamed and chilled.
Continue
freezing until firm.

MasterCook formatted by Christopher E. Eaves >
Recipe by: Sue Martin, Palo Alto, CA.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 303 Calories; 20g Fat (57.0%
calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 93mg
Cholesterol; 98mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1 Fruit;
1/2 Non-Fat Milk; 4 Fat; 1 Other Carbohydrates.

Source: BlueRibbonRecipes

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