Moon Chai Tea

10 pieces of ginger, 1-inch
4 cinnamon sticks, broken
1 tsp green cardamom pods
2 1/4 tsp black peppercorns
1 tsp cloves, whole
1/2 tsp fennel seeds
1/2 tsp licorice root
1/2 tsp allspice
5 cups water
3 Tbsp honey
Milk, to taste

Combine everything except for milk and honey, in a saucepan. Cover pot
and simmer for 45 minutes. Remove the pot from heat, and let sit for
another 35 minutes (covered). Strain out the spices and add honey, and
milk if desired.

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