Crockpot Italian Sausage Soup

1 pound Italian Sausage (hot or mild, your preference)
1 med. onion coarsely chopped
1 green bell pepper, cut into 1/2 slices
1 can (14.5 oz) diced tomatoes with juice
1 can (15 oz) great northern beans
2 cans (14 oz each) beef broth

Brown the sausage, onion, and green pepper; drain. Pour into crockpot
along with remaining ingredients. Cover and cook on low 7 to 8 hours.
Makes 7 cups.



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