Crockpot Italian Sausage Soup
Crockpot Italian Sausage Soup
1 pound Italian Sausage (hot or mild, your preference) 1 med. onion coarsely chopped 1 green bell pepper, cut into 1/2 slices 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) great northern beans 2 cans (14 oz each) beef broth Brown the sausage, onion, and green pepper; drain. Pour into crockpot along with remaining ingredients. Cover and cook on low 7 to 8 hours. Makes 7 cups. contact -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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