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Crockpot French Dip Sandwiches with Au Jus
Crockpot French Dip Sandwiches with Au Jus 1- 3 1/2 pound beef bottom round roast 2 medium onions, sliced 1/2 cup dry white wine 1 package (1.1 oz) Au Jus Mix 2 cup beef broth French or Hoagie rolls. Remove the top layer of fat on the roast. Place onion in bottom slow cooker; add roast. Combine wine, Au Jus Mix and broth; pour over meat. Cover and cook on low 9 to 10 hours or until meat in tender. Slice the meat for sandwiches. Remove broth from pot (remove onions) and strain. Serve in small bowls for dipping. Makes about 6 to 8 sandwiches. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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