Korean Clear Spinach Soup

... submitted by kidokitty

Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Servings: 6 servings
Category: Soup
Ethnic Style: Korean

1/2 pound fresh spinach
1 scallion
1 clove garlic
4 cups water
1/2 pound ground beef
1 teaspoon soy sauce
1 tablespoon salt
dash pepper

Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic. Bring the water to a boil. Add the meat and
bring to a second boil. Skim off the froth. Add the spinach, scallion,
garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10
minutes. Serve immediately.


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