* Exported from BigOven *

Helen's Hot Fudge Pudding

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
-Mm By Helen Peagram-
-Cake-
3/4 cup Brown sugar --packed
2 tsp Baking powder
2 Tbsp Butter
1/4 tsp Salt
1 tsp Vanilla
1/2 cup Milk
1 cup All purpose flour
1/2 cup Nuts --chopped
2 Tbsp Cocoa
-Sauce-
1/2 cup Brown sugar --packed
1 Tbsp Butter
4 Tbsp Cocoa --unsweetened
1 2/3 Cup Boiling water

Also called Batter pudding or Hasty Pudding and dating back to the
'30s. this homey dessert was probably in your randmother's favourite
cookbook. It's still welcome in the '90s on a cold winter night when
you want a super easy dessert. When baked, the pudding forms a rich
chocolate sauce beneath a cake topping. Serve warm with whipped cream.
In a large bowl, cream together 3/4 cup sugar, 2 Tbsp butter and vanilla
and set aside. In a separate bowl, stir together flour, 2 Tbsp of cocoa,
the baking powder and the salt. Add flour mixture to sugar mixture
alternately with milk, stirring til Add boiling water gradually,
stirring until smooth. Carefully pour cocoa mixture over batter in
baking dish. DO NOT STIR. Bake in 350 F oven about 30 to 40 minutes til
cake tests done. The sauce thickens as cake cools. From Recipes Only,
Homemakers Magazine

Per Serving (excluding unknown items): 990 Calories; 76g Fat (62.4%
calories from fat); 10g Protein; 93g Carbohydrate; 14g Dietary Fiber;
190mg Cholesterol; 1130mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 15 Fat; 4 1/2 Other Carbohydrates.

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