Swiss Muesli
 

Swiss Muesli

Antony Worrall Thompson from Food and Drink

Quick recipe Serves 6
Preparation Time Less than 30mins
Cooking Time No cooking required

170g/6oz rolled oats
170g/6oz raisins or sultanas
110g/4oz dried apricots, roughly chopped
110g /4oz hazelnuts, split in half and roasted
350ml/12fl oz fresh apple juice
2 apples (coxes or granny smiths) peeled and coarsely grated
1 small tub Greek or natural yoghurt
4 ripe apricots, roughly chopped
clear honey to serve

In a large bowl mix together the oats, raisins, apricots and hazelnuts.
Pour over the apple juice and leave for 10-15 minutes to allow the oats
and dried fruit to soak up the juice. Divide the muesli between 6 glass
bowls and top with the grated apple. Spoon on a dollop of yoghurt and
drizzle over some honey. Serve immediately.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/