Corn Fritters
 

Corn Fritters

Faith Corlett

1 1/3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
2/3 cup milk
1 egg
1 Tablespoon vegetable oil
1 cup fresh kernel corn (or canned corn, drained)
Vegetable oil for cooking

Combine flour, salt, baking powder and sugar. Blend well, then slowly
add remaining ingredients, mixing well. Add the corn last, and mix it in
gently. Heat 1/2" of oil in a skillet, and using a ladle, drop batter
into oil to cook. When the top is bubbly, turn over and cook the other
side.
Drain on paper towels. Serve with butter and syrup, or applesauce.

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