Corn Fritters

Recipe By : Betty Crocker's Old-Fashioned Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable oil
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
2 eggs
1 can (16 oz) whole kernel corn -- drained

Heat oil (3 to 4 inches) in Dutch oven to 375F. Mix remaining ingredients
except corn with hand beater until smooth. Stir in corn. Drop by rounded
tablespoonfuls into hot oil. Fry about 5 minutes or until deep golden
brown; drain on paper towels. Serve with maple syrup if desired.

YIELD: 6 to 8 servings

Source:
http://www.recipesource.com/fgv/vege...0/rec0026.html

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