Title: White Bean Relish
Categories: Relishes, Beans, Emeril, Ethnic, Am/la
Yield: 2 cups

1 Tbsp Olive oil
2 oz Andouille sausage; diced
1/4 cup Green onions; chopped
1/4 cup Celery; chopped
2 Tbsp Shallots; minced
2 tsp Garlic; minced
1 cup Cooked white navy beans
2 Tbsp Italian plum tomatoes; peeled, seeded and chopped
1 tsp Essence
Salt and pepper

In a saute pan, heat the olive oil. When the pan is
smoking hot, render the sausage for 1 minute. Add the
onions, celery, red peppers, shallots and garlic for 1
minute. Season with Essence. Stir in the beans and
tomatoes. Saute 1 minute and season with salt and
pepper. Remove from the heat. Spoon the sauce onto
the platter. Mound the relish in the cneter of the
sauce. Place prawns around the relish. Granish with
fried spinach, cheese and peppers.

Source: Essence of Emeril

Source:
http://www.recipesource.com/side-dis...ite-bean1.html

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