Italian Bow Knot Cookies
 

Italian Bow Knot Cookies

4 cup flour
4 tsp. baking powder
2 tsp. salt
6 beaten eggs
1 cup sugar
1/2 cup oil
1 1/2 tsp. lemon extract

Blend beaten eggs into dry ingredients, following with all other
ingredients. Knead until smooth. Roll into pencil lengths and tie in bow
knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes.

Lemon Icing:

1/4 cup butter
1 lb. confectioner's sugar
Juice of 2 lemons

Cream butter, add remaining ingredients. Stir until well blended. If too
thin, add more sugar. Too thick, add more lemon juice.

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