Crock Pot Bean Soup
 

Crock Pot Bean Soup

In your crock pot, place:

2 to 3 cup pinto beans or several mixed varieties. This is a good way to
use
some lentils.
1 bay leaf
10 cups of water or broth
1 small chopped onion
1 chopped green pepper
1/2 cup grated carrot
1 teaspoon salt or to preference
dash red or black pepper
1 clove of garlic

Cook overnight or 6 to 8 hours on high. Variation: Add taco seasoning and
1 can tomato sauce after cooking and one can of corn, no need to drain.
Serve with corn chips or corn bread.


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