Ditalini Cobb Salad
 

Ditalini Cobb Salad

National Pasta Association

Yield: 6 servings

12 oz. ditalini, elbow macaroni or other medium pasta, uncooked
3/4 cup plain, non-fat yogurt
1/4 cup fat-free mayonaise
12 oz. smoked turkey, diced
2 celery sticks, diced
1 medium Granny Smith apple, diced
1 head greenleaf lettuce, leaves separated, washed and drained
2 oz. crumbled blue cheese

Prepare pasta according to package directions.
Drain and rinse with cold water.
Put the yogurt and mayonaise into a food processor or blender and whirl
until smooth. Set aside. In a large bowl, stir together the pasta,
smoked turkey, celery and apple. Add sauce and toss until evenly
coated. Cover serving platter with lettuce leaves and spoon pasta onto
the leaves. Sprinkle with blue cheese, toss lightly and serve.



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inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.



Maternity Ward Pot