Smoked Turkey and Corn Chowder
 

Smoked Turkey and Corn Chowder

Nick Sundberg

Substituting smoked turkey for bacon makes this lighter than the
traditional recipe.

Serves 4-6

6 ounces Smoked turkey breast, diced
1 medium Onion, diced
2 stalks Celery, diced
1 large Potato, diced
4 cups Chicken broth
1/4 cup Green chiles, mild, chopped (canned)
1 pound Corn (frozen)
1/2 cup Cream
Salt and pepper to taste

Place all ingredients (except cream) in a soup pot. Slowly bring to a
boil. Reduce the heat and simmer until the vegetables are soft (about 1
hour). Whisk in the cream and simmer for 20 minutes longer. Serve warm.


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