Bakery Cafe Pecan Bar Cookies
Bakery Cafe Pecan Bar Cookies
Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona. Crust 1 1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2 1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside. Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not overmix. Press into the prepared sheet pan and bake for 8 to 10 minutes until barely golden. Let cool. Reduce oven temperature to 325 degrees F. Filling 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup sugar 1/3 cup honey 1/8 cup heavy cream 2 3/4 cups pecan pieces, lightly toasted In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell. Bake at 325 degrees F for 20 to 25 minutes until bubbling on top. Cool and cut into 1 1/2-inch squares. Makes about 60 squares. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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