Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default Breakfast Sausage . English Bangers

* Exported from BigOven *

English Bangers

Recipe By :
Serving Size :5
Cuisine :
Main Ingred. :
Categories :Uk Sausages
Pork Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1400 grams pork --lean
900 grams pork --back fat
1 pkg pork sausage casings
25 grams salt --powdered
10 grams pepper --ground
1/2 nutmeg --ground
3 tbsp sage --dry crumbled
1 pinch thyme --dried

Wash the sausage casings thoroughly inside and out in running water,
making sure they do not escape down the drain! Fill with tepid water, and
leave to soak in the sink while preparing the sausage meat. Cut all the
meat into 1" cubes, ready to mince using small holes. With the coarse
blade in the mincer, pass all the fat through. Then change the blade to
small and mince the lean meat. Grind the salt, pepper nutmeg sage and
thyme in a spice mill until very fine. Mix all together thoroughly, taking
care not to beat too vigorously, the meats should be completely
homogenized. Take a small patty and cook it in a frying pan to check the
seasoning. Re-season if needed. Slide the skins onto the filling tube
and fit to the mincer. Fill the casings, taking care not to fill too
tightly, or the sausages will burst when cooked. Twist into suitable sized
links and hang up in a cool place to mature 24 hours before freezing or
cooking. MM by Helen Peagram From: Robert Miles

Per Serving (excluding unknown items): 9 Calories; trace Fat (27.3%
calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 1939mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vegetarian Breakfast Sausage (meatless sausage) Just.Some.guy Vegan 542 10-01-2013 11:15 PM
Vegetarian Breakfast Sausage (meatless sausage) dh@. General Cooking 2 02-11-2012 10:07 AM
Vegetarian Breakfast Sausage (meatless sausage) dh@. General Cooking 1 01-11-2012 11:08 PM
Vegetarian Breakfast Sausage (meatless sausage) Bryan[_6_] General Cooking 2 13-10-2012 06:13 PM
Vegetarian Breakfast Sausage (meatless sausage) spamtrap1888 General Cooking 0 08-10-2012 04:36 PM


All times are GMT +1. The time now is 11:57 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"