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Patricia D. Hill |
15-12-2004 01:10 PM |
REQUESTS from Monday, December 13, 2004
Mashed Potato Candy
20 Different Easy-to-Bake Cookies From One Kind of Dough
Using polenta rolls
Salmon Pesto Rolls
Gingerbread with lots of ginger
Christmas Brunch
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From:
Subject: Zantigo's Diablo Chili
Date: Mon, 13 Dec 2004 05:55:41 GMT
Does anybody know where to find a recipe for Zantigo's
Diablo Chilli. They used to have a restaurant here, but
it's been out of business since the the late 70's, I think
My wife really like that chilli, but I could never find
the recipe.
Thanks! -Steven
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Date: Sun, 12 Dec 2004 21:25:59 -0600
From: Keith Brown >
Subject: REQUEST Mashed Potato Candy
I have a recipe for homemade mints using instant mashed potatoes.
The last time I tried it, it totally didn't work. Anyone have a similar
recipe. I'm wondering if I have something wrong.
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From: "vunibacoi" >
Subject: cookie recipe
Date: 13 Dec 2004 04:10:01 -0800
I am looking for a recipe from the November 1, 1980 Family Circle
magazine, titled "20 Different Easy-to-Bake Cookies From One Kind of
Dough". Anyone have it or have suggestions as to how to find it?
Thanks
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From: "Alissa Arias" >
Subject: Using polenta rolls
Date: Mon, 13 Dec 2004 16:43:58 +0000
I often buy the rolls of pre-made polenta in the supermarket. I am looking for
new ways to prepare this product. Thank you
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From: "Aileen Ray" >
Subject: Salmon Pesto Rolls
Date: Mon, 13 Dec 2004 12:21:49 +0000
Looking for Salmon Pesto Rolls. Any recfipes out there?
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From: "Marilyn " >
Subject: Gingerbread with lots of ginger
Date: Mon, 13 Dec 2004 10:27:09 +0300
I love gingerbread. I am looking for a recipe with a lot of ginger bite.
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From: "Agnes Terry" >
Subject: Christmas Brunch
Date: Mon, 13 Dec 2004 08:18:15 +0000
I am coordinating the family Christmas Brunch. My job is to figure out the menu
and distribute recipes to different relatives to prepare the brunch. I am
llooking for recipes which server 8 to 16 people and would make a delicious
Christmas morning brunch/ Thyank you
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recipes are accepted for posting. Please allow two to five days for your
submission to appear.
Lead Moderator Patricia Hill
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