When Pigs Fly!
 

When Pigs Fly!

Serves 8

4 pork chops, cut into 3/4 inch cubes
2 teaspoons vegetable oil
14 ounces hot style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 1/2 teaspoons hot pepper sauce
1 teaspoon crushed thyme
1/2 teaspoon crushed rosemary
1/2 teaspoon lemon pepper

In a large skillet heat oil over medium high heat. Cook and stir pork cubes
for 4 to 5 minutes or until
pork is just done. Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and
cook about 1 minute or
until heated through. Transfer to warm serving dish; serve with wooden
picks.



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