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Vicki Story
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Default Pasta With Sausage & Tomatoes

Pasta With Sausage & Tomatoes

2 tablespoons Olive oil
2 pound Sweet Italian sausage, crumbled ( I use 1 lb hot and 1 lb mild)
1 cup Diced onions
3 cloves Garlic, minced
1 can Italian plum tomatoes (22 oz), Drained and coarsely chopped
1 1/2 cup Whipping cream
1/2 teaspoons Salt
12 ounces pasta
3 tablespoons Minced fresh parsley
Freshly grated Parmesan Cheese
Fresh parsley

Heat oil in heavy large skillet over medium heat. Add
sausage . Cook until sausage is no
longer pink, stirring frequently, about 7 minutes. Add
onion and garlic to skillet and cook until onion is tender
and sausage is light brown, stirring occasionally, about
7 minutes. Add tomatoes, cream and salt. Simmer until
mixture thickens slightly, about 4 minutes. Cook pasta
in large pot of boiling salted water until just tender
but still firm to bite, stirring occasionally to prevent
sticking. Drain. Serve on a plate or flat bowl with cream
mixture. Top with fresh grated parmesan and parsley.

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