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Herbed Chicken
Herbed Chicken
10-12 chicken breasts, no skin, no bone salt and pepper, to taste olive oil 2 Tbsp rosemary 2 Tbsp sage 2 Tbsp thyme 6 cloves garlic, pressed 2 cans beer (don't substitute) Salt and pepper the chicken breasts and brown them in a skillet. Place the chicken in a slow cooker with the herbs, garlic and beer. Cook on high for several hours. Remove the chicken breasts and set aside. To make gravy, strain and pour juices into sauce pan and thicken with a roux or with a little cornstarch. Serve over garlic mashed potaotes. contact -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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