"Perfectly Chocolate" Chocolate Cake
Hershey.s "Perfectly Chocolate" Chocolate Cake
Serving Size : 12 Categories : Cakes 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa or Dutch processed cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat 2 min. on med. speed. Stir in boiling water. (Batter will be thin.) Pour into 2 -9" round greased and floured pans. Bake 30-35 min. Cool 10 min. Remove from pans to wire rack. Cool completely. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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