* Exported from BigOven *

New England One-Pot Dinner

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Cabbage head
2 pounds New potatoes
1 pound Carrots
2 medium Onions
1 1/2 pounds Kielbasa --Polish sausage - to 2 lbs
1 1/2 cups Water
Salt and pepper --to taste

Quarter the cabbage head and spread it out on the bottom of a large
pot. Add the potatoes to the pot, cutting them in half if they are too
big. Cut carrots into one-inch pieces and spread them on top of the
cabbage and potatoes. Place whole onions into the pot. Fill the rest
of the pot with bite-size pieces of sausage. Add water and cook for 20
to 30 minutes. Check doneness of carrots and potatoes with fork. If
they are soft but firm on the outside, remove from heat and serve.

Recipe Source:Home & Garden TV -- All in Good Taste -- HGTV

Formatted for MasterCook by Nancy Berry -


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