* Exported from BigOven *

Salata Lahano-Domates (Cabbage-Tomato Salad)

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Salads And Dressings *Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 head cabbage --or 1/2
6 tomatoes --or 3
black olives
1 sprig parsley
1/2 cup oil --or 1/3
1/4 cup vinegar or lemon juice

Clean the cabbage. Cut it in half. Shred. Place in a strainer and
wash under running water for several minutes; drain well. Wash and
slice half the tomatoes; cut the others into wedges.
Mound the cabbage in the center of a round platter; surround with tomato
slices. Place an olive in the center of the cabbage and circle it with
tomato wedges. Place a sprig of parsley in the olive and scatter other
olives on the cabbage. Just before serving, pour oil and vinegar
dressing or oil and lemon dressing over it. Salt lightly.


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