Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Almond Chicken
Almond Chicken
Makes about 20 appetizers 1 whole chicken breast (about 1 pound) 1 egg white 1/2 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon white pepper 3/4 cup all-purpose flour 3/4 cup water 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon baking soda 1 cup toasted silvered almonds 1/2 teaspoon almond extract Vegetable oil Plum Sweet-and-Sour Sauce Remove bones and skin from chicken breast; cut chicken into 1 1/2-inch strips. Cut strips crosswise into 1/2 inch slices. Mix egg white, 1/2 teaspoon salt, the sugar and white pepper in medium bowl; stir in chicken. Cover and refrigerate 20 minutes. Mix flour, water, cornstarch, 1 teaspoon salt, the baking soda, almonds and almond extract. Stir chicken into batter until well coated. Heat vegetable oil (1 1/2 inches) in wok to 350 degrees. Fry chicken slices, about fifteen at a time, 2 to 3 minutes or until light brown, turning frequently; drain on paper towels. Increase oil temperature to 375 . Fry chicken all at one time about 1 minute or until golden brown; drain on paper towels. Serve with Plum Sweet-and-sour Sauce. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Almond chicken? | Diabetic | |||
Chicken In Almond Sauce | Recipes (moderated) | |||
Apricot Almond Chicken | Recipes (moderated) | |||
Almond Chicken Casserole | General Cooking | |||
Almond Chicken | Diabetic |