* Exported from BigOven *

Sirloin Citrus Salad

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Salads Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 lb Top sirloin steak --1" thick
- boneless
1 Tbsp Olive oil
4 cup Romaine --torn in bite-size
- pieces
2 Oranges --peeled separated
- into segments
1/4 cup Walnuts --toasted
Strawberries --optional
- sliced
2 Tbsp Orange juice
2 Tbsp Red wine vinegar
2 tsp Honey
1 1/4 tsp Dijon mustard

Preparation time: 24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients. Makes about 1/3 cup. Prepare
the salad: Cut the beef into 1/8" strips; cut each strip in half.
Heat oil in a large nonstick skillet over medium high heat. Stir fry
beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon;
season with salt, if desired. Toss lettuce, beef and oranges in a
large bowl. Sprinkle with walnuts and drizzle with the Citrus
Vinaigrette. Garnish with strawberries, if desired. Serve immediately.
Serving suggestions: Sesame bread sticks. Source: Beef Industry
Council



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