Aplets
 

Aplets

4 tablespoons Plain gelatin
2 teaspoons Lemon juice
2 1/4 cups Unsweetened applesauce
2 cups Chopped nuts
2 teaspoons Vanilla
4 cups Sugar
Confectioners' sugar

Aplets are a great bar cookie for summertime or school lunch boxes! In
Washington State, and other places where they are marketed, you can buy
Aplets and Cotlets and Grapelets. With this recipe you can make your own.
In cup or small bowl stir gelatin into 1 cup applesauce; set aside until
gelatin dissolves. In medium saucepan stir sugar into remaining
applesauce.
Add gelatin dissolved in applesauce. Over medium heat, stir constantly and
bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring
occasionally. Add lemon juice last 5 minutes of cooking. Remove from heat.
Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely
and let stand overnight. When firm, cut into 1 inch squares. Roll in
confectioner's sugar.

36 Squares


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