Beef Bourguignon
 

* Exported from BigOven *

Beef Bourguignon

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Main Dish *Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 pounds stew beef --cubed
1 1/2 cups brandy
2 1/2 cups red wine
1/2 cup butter
1/2 pound mushroom --whole
1/2 pound pearl onion
1 tablespoon tomato paste
2 garlic --chopped cloves
bay leaf
1/2 teaspoon thyme
10 1/2 ounces beef stock --can
1/4 cup flour

Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn
occasionally. In large heavy skillet heat half the butter until foamy.
Mix together flour with salt and pepper to taste. Roll beef cubes in
flour, place in hot butter and brown, removing cubes as they are done.
In separate skillet, heat remaining butter; add onions; stir, cover and
simmer over low heat 2 minutes Add mushrooms, turn up heat and saute 3
minutes. Remove from heat; add tomato paste, garlic and 1 Tbsp flour. Mix
until smooth.
Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt +
pepper to taste. Boil, reduce heat. Simmer 15 minutes Add beef and
simmer 1 1/2 hours.



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