Lemon Yogurt Cake
 

* Exported from BigOven *

Lemon Yogurt Cake

Recipe By :Mario Batali
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Biscotti *Italian
Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 cups flour --plus extra
to dust pan
1 tablespoon baking powder
6 eggs --separated
2 cups sugar
juice and zest of 5 medium lemons
2 cups yogurt --divided
1/2 cup sliced almonds
1/2 cup orange flower honey --for garnish

Oil a 9-inch Springform pan and dust with flour. Preheat oven to 375
degrees.
Sift flour and baking powder together and set aside. Place yolks and
sugar in a mixer and beat until pale yellow, about 6 to 7 minutes. Add
lemon juice, zest and 1 cup of the yogurt and beat until smooth. Add
flour mixture one cup at a time and beat slowly until smooth.
In a separate bowl, beat whites to soft peaks. Fold batter and almonds
into eggs whites and pour into prepared pan. Bake until golden brown,
about 1 hour and 20 minutes. Remove, allow to cool, and serve with
remaining yogurt and honey on the side.

Source: Mediterranean Mario with Mario Batali From the Tv Food Network -




--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/