Prosciutto-wrapped Shrimp
 

* Exported from BigOven *

Prosciutto-wrapped Shrimp

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
48 medium Uncooked shrimp - --1 1/2 lbs in their shells
3/4 pound Thinly sliced prosciutto
3 tablespoon Olive oil
Black pepper
You will need 8 (6-inch) bamboo skewers.

Preheat broiler. Peel shrimp, removing tails. Uncurl shrimp and
wrap a small slice of prosciutto snugly around each to cover completely.
If prosciutto slice is too long, cut in half before wrapping. Skewer
6 shrimp so that they are parallel to one another and closely packed.
Fill 8 skewers. Place skewers on shallow baking sheet. Using pastry
brush, brush oil on each side to coat prosciutto. Place under broiler
and broil 20 seconds. Turn shrimp over and broil 20 to 30 seconds. Do
not overcook. Serve immediately, 2 skewers per person. Drizzle with
extra olive oil, if desired. Pass the pepper mill. Yield: 4 servings.

Recipe Source: St. Louis Post-Dispatch
From Rozanne Gold's latest book, "Recipes 1-2-3 Menu Cookbook"
Formatted for MasterCook by Susan Wolfe -

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/