Outback Steakhouse Ranch Salad Dressing
Outback Steak House Caesar Salad Dressing
Honey Mustard Dressing like The Outback's


Outback Steakhouse Ranch Salad Dressing

by Todd Wilbur

This always-popular growing restaurant chain makes a tasty version of
creamy ranch dressing for its house and Queensland salads. To get the same
unique flavor and creaminess of the original at home, mates, you'll need
just one teaspoon of Hidden Valley ranch salad dressing mix swimming in
there with the mayo and buttermilk and other spices. Since there's three
teaspoons of dressing mix per packet, you'll be able to stretch one
envelope three times as far, by crackey!

1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe)
1 cup mayonnaise
1/2 cup buttermilk
1/4 teaspoon coarse grind black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Combine all ingredients in a medium bowl. Mix well.
Cover bowl and chill dressing for at least 30 minutes before serving.
Make sure you are using the Hidden Valley Ranch Dressing Mix that says
"Buttermilk Recipe." It's the one that comes in 0.4 ounce packets. Any
other mix won't work as well for this clone.
Makes 1 1/2 cups.
(http://www.topsecretrecipes.com)



Outback Steak House Caesar Salad Dressing

Makes:2 cups

1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese - lowfat okay
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoon lemon juice
1 tablespoon anchovy paste
2 cloves garlic - pressed
2 teaspoons sugar
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley - crushed

Combine all ingredients in a bowl. Beat with an electric mixer for about
1-2 minutes. Cover and chill for several hours.



Honey Mustard Dressing like The Outback's

Yield: 2 1/4 cups

1 1/2 cups real mayonnaise
1/4 cup Grey Poupon Mustard
1/2 cup honey

Stir together all ingredients in a small bowl until smooth.
Cover and chill for 1 hour before serving.

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