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Old 10-11-2004, 04:33 PM
 
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Default Lamb Stew Thickened With Honey

Lamb Stew Thickened With Honey

1 lb. cooked lamb roast, in stewing pieces
2 cup chopped parsley
1 medium onion, finely chopped
1 cinnamon stick
salt & pepper - to taste
pinch of saffron
2 tsp. red wine vinegar
1 cup red wine
4 tsp. honey

Combine all ingredients except honey in a sauce pan; bring to a boil, then
reduce heat to simmer. Cook until the onion is soft. Add honey and cook
for several minutes, until the stew thickens. Remove cinnamon stick;
serve.

Brought to you by Bernhard chef.at.home


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