* Exported from BigOven *

Roast Sticky Chicken

Recipe By :Southern U.S. Cuisine (crockpot collection) at htt
Serving Size :0
Cuisine :
Main Ingred. :
Categories :Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
4 teaspoon salt
2 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon freshly-ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon freshly-ground black pepper
1 large roasting chicken
1 cup chopped onion

In a small bowl, thoroughly combine all the spices. Remove giblets from
chicken, clean the cavity well and pat dry with paper towels. Rub the
spice mixture into the chicken, both inside and out, making sure it is
evenly distributed and down deep into the skin. Place in a resealable
plastic bag, seal and refrigerate overnight.

When ready to cook chicken put it in the crockpot and do not add any
liquid. As the cooking process goes on it will produce it's own juices.
Cook on LOW 8 to 10 hours and it will be falling off the bone tender.


Formatted by Joe Comiskey -

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/