* Exported from BigOven *

Raspberry Cranberry Holiday Ring

Recipe By :
Serving Size :12
Cuisine :
Main Ingred. :
Categories :Side dish Salads
Miscellaneo Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 Pkg --3 oz raspberry jello
1 cup Boiling water
1 Can --8 oz crushed pineapple
1/4 cup Lemon juice
1 tsp Lemon zest
16 oz Can whole cranberry sauce
1 cup Raspberries --fresh or frozen
1/2 cup Walnuts --chopped
12 ea Cranberries --for garnish
1 ea Lemon --sliced for garnish

Dissolve jello in boiling water in medium bowl. Stir to dissolve.
Drain pineapple, reserving juice, and set fruit aside. Stir pineapple
juice, lemon juice, and lemon zest into jello mixture. Chill 'til just
set (about one hour) Stir in Cranberry sauce, raspberries, crushed
pineapple, and walnuts. Pour into 4 1/2 cup ring mold sprayed with
vegatable oil or lightly greased. Chill at least 4 hours or over night.
Unmold and garnish edges of salad with lemon slices alternating fresh
cranberries.

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