Cream Of Crab Soup
 

* Exported from BigOven *

Cream Of Crab Soup

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 lb Crabmeat
1/4 tsp Celery salt
1 ea Chicken bouillon cube
1 cup Boiling water
1 Dash pepper
1/4 cup Chopped onion
1 quart Milk
1 cup Butter
Chopped parsley
3 Tbsp Flour

Dissolve bouillon cube in water. Cook onion in butter until tender,
blend in flour and seasonings. Add milk and bouillon gradually; cook
until thick, stirring constantly. Add crabmeat, heat. Garnish with
parsley.


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