Beef Lexington
 

* Exported from BigOven *

Beef Lexington

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Beef Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
-Madeira Sauce-
1 Tbsp Burgundy wine
1/4 tsp Garlic --chopped fine
3 Tbsp Onion --chopped fine
1 tsp Shallots --chopped fine
3 Tbsp Margarine
3 Tbsp Flour
2 Beef bouillon cubes
1 1/2 cup -hot water
1/8 tsp Red food colouring
1/2 tsp Brown gravy colouring
1/4 cup Madeira wine
-Beef-
4 Tenderloin of beef
Medallion
Butter
Hot cooked rice

Cook Burgundy wine, garlic, onion, and shallots until wine evaporates.
Heat margarine in same pan until melted. Blend flour and cook for 5
minutes, stirring constantly. Dissolve bouillon cubes in hot water and
gradually add to flour mixture, stirring with a whisk to blend. Simmer
10 minutes, stirring occasionally. Add red food colouring and brown
gravy colouring. Add Madeira wine and simmer 2 to 3 minutes. Strain
through a fine strainer. Keep warm, Makes 1 1/3 cups. Saute beef
medallions in butter to desired doneness. Serve on a bed of hot rice
and top with Madeira Sauce.

Source: Liberty Tree Tavern, Liberty
Square, Magic Kingdom Cooking With Mickey Around Our World Formatted:


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/