Lemon Squares
 

Bonnie's Lemon Squares

1 White Cake Mix
1 egg
6 Tablespoons vegetable oil
1 heaping Tablespoon lemon juice
1 (8 oz.) pkg. cream cheese
1 egg
1/3 cup white sugar

Mix cake mix, first egg and vegetable oil until crumbly. Put 1/2 of
mixture into 9 x 13-inch pan. Bake for 15 minutes at 325 F.
Combine remaining ingredients and pour on top of crumb mixture. Put
remaining crumb mixture on top and bake at 325 F for 15 minutes. Cool
completely on wire rack. Cut into squares.


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