Mini Quiches
 

* Exported from BigOven *

Mini Quiches

Recipe By :Back of the Box Recipes at www.backofthebox.com
Serving Size :24
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
1 package refrigerated pie crusts - (8 oz 2 crusts)
1/2 cup Kraft Natural Gourmet Shredded Swiss
Cheese
1/3 cup Miracle Whip Salad Dressing
2 tablespoon half-and-half
2 eggs --beaten
2 tablespoon chopped green onion
1/2 teaspoon dry mustard
1/4 cup chopped Oscar Mayer Ham

Heat oven to 425 degrees.
On lightly floured surface, roll each pie crust to 12-inch circle. Cut
each pie crust into twelve circles using 2 1/2-inch biscuit cutter.
Place in lightly greased cups of muffin pans. Prick bottoms and sides
with fork.
Bake 10 minutes. Remove from oven. Reduce oven temperature to 350
degrees.
Mix all remaining ingredients except ham until well blended. Spoon one
tablespoon cheese mixture into each pastry-lined muffin cup. Top evenly
with ham.
Bake 25 to 30 minutes or until golden brown. Immediately remove from pan.

This recipe yields 24.
Formatted by Joe Comiskey -


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