Fruit Salad
 

Mixed Fruit Salad

This refreshing medley of strawberries, bananas, mandarin oranges and
pineapple is accompanied by a creamy topping your guests can dollop
on. "I whip up the salad for family gatherings and church socials,"
writes Gusty cup of Dover, Ohio. "Everyone enjoys it."

Prep/Total Time: 15 min.

2 medium ripe bananas, sliced
1 pint fresh strawberries, quartered
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups whipped topping
1/2 cup sour cream

In a large bowl, combine the bananas, strawberries, pineapple and
oranges. In a small bowl, fold whipped topping into sour cream. Serve
with fruit salad. Yield: 6 servings.

Source: Taste of Home's Quick Cooking
Recipe USA Group Mixed



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